FlameStone is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open fire or preparing our guacamole using lava stone, to give our food exceptional flavor and taste.
Starters such as Tableside Guacamole or our Stone-Oven Flatbreads make your first choice a tough one. FlameStone’s Tableside Guacamole is an experience that is unlike any guacamole you have ever tasted. Made tableside using a traditional Molcajete, we only use Haas Avocados and the freshest ingredients possible. It is truly amazing.
If a great steak is your weakness, you’ll love our steaks. At FlameStone we grill our steaks over an open flame and only use Stock Yards of Chicago Angus Beef that is minimum 30 day aged and that are hand cut and individually selected on premises. You will not find a better steak.
Market Fresh Seafood is delivered daily and whether you’re choosing Cedar Plank Salmon, our Fresh Ahi Tuna Stack or Blackened Red Fish, you will not be disappointed.
Don’t forget FlameStone houses a stunning full liquor bar, a 150 Bottle Wine List and offers 35 of them by the glass. So pairing your favorite entrée with your favorite Hand Crafted Cocktail, Martini or Glass of Wine will not be a problem.
Finish your FlameStone experience with one our unique sweet endings: Campfire S’Mores, Red Velvet Donut Bread Pudding or our Fried Oreos, just to name a few.
So come enjoy the pleasures of outstanding food, amazing cocktails, great wines and the company of good friends.